When it comes to running your business there are only so many hours in the day and in today’s fast-paced digital world it’s vital that you have a high-quality website. And the content on your website can make or break your brand because it’s key to how your customers interpret your products and services.
From web pages to blogs, every little piece of content counts and devoting time to focus on all that detail isn’t everyone’s cup of tea! That’s where a copywriter comes in and Yamato Magazine happens to be run by a content writer who loves getting to the heart of a brand’s story and sharing that story with the world.
That’s why Yamato Magazine offers copywriting services to Japan-related, hospitality and travel businesses. If you’re curious about content writing then you’re in the right place, so read on to find out more about these services.
Japan is famous for having some of the most unique food in the world, which also extends to snacks and sweet treats. As someone with a massive savoury and sweet tooth, it was a lot of fun to dive into a Sakura Co box that housed a themed range of Japanese snacks and discover new surprises.
When it comes to food recipes, I love mixing and matching ingredients from different cultures to experiment with flavours and indulge my own creativity. Many of my recipes are influenced by Japanese ingredients and one of the most recent dishes I’ve experimented with is beef and sake kasu pie with green beans.
Read on to learn how to make this crunchy and delicious pastry meal in your own kitchen.
When it comes to sake categories, sparkling sake is growing in popularity, due to the similar characteristics it shares with champagne and because there’s a lot of creativity going on in the space. So, when a sparkling sake producer pops up in the UK, it’s something to shout about and that’s certainly the case with The Sparkling Sake Brewery.
Based in the suburbs of Cambridgeshire, The Sparkling Sake Brewery is the first of its kind in the UK and there’s a great story behind its genesis. Read on to learn more about the philosophy of the brewery and where it hopes to take sparkling sake in the future.
In the UK, sake is experiencing something of a revolution through the likes of places like Moto and Kanpai Brewery in the South of England and The Sparrows in the North. Distributors are also leading the charge for getting nihonshu into the hands of the masses, with London Sake being at the forefront of the conversation.
With an ever-growing and diverse portfolio of sake and shochu to choose from, London Sake is a brand that should be on the list of sake fans across the UK and beyond.
The rise of sake continues to be felt in the West, with new breweries emerging every year like bubbles on the surface of the moromi that’s so crucial to nihonshu making. This renaissance is especially true in America and one of the newest American sake breweries on the block is Wetlands Sake.
Based in New Orleans, Wetlands Sake is all about combining southern hospitality with the craftsmanship of excellent sake brewing.
When it comes to cocktails, Japan is an authority in pushing the boundaries of mixed drinks and coming up with new creations. It’s a drinks culture build on innovation, high-quality craftsmanship and storytelling.
The kind of flavours that can be achieved with Japanese ingredients is truly awe-inspiring and it’s fun to experiment with different combinations to see what happens. That’s why I wanted to create a Japanese cocktail that plays with different tastes, so here is a recipe for Okinawa Sunshine.
There’s something magical about cocktails. A story to tell, new ingredients to mix, cultures to share with a wider audience. Japanese cocktail culture has an incredible amount of creativity, from the way certain drinks are made, to the passion of every bartender and mixologist who puts a new concoction in front of their guests.
It’s that kind of energy that’s inspired me to try coming up with my own cocktails. Introducing Wabi-Sabi, a cocktail that taps into the philosophy of transience as viewed through Japanese culture.
Japanese food is among the most diverse and multi-layered cuisine on the planet, with flavour profiles that spark the imagination. A large volume of regional Japanese food doesn’t get to be experienced outside of the country, so it’s wonderful to see businesses like Kokoro Care Packages changing that by offering bespoke Japanese food hampers from regions all over Japan.
Run by Lillian Hanako Rowlatt and Aki Sugiyama, Kokoro Care Packages is built on a foundation of bringing people closer together with new foods and tastes. I had the opportunity to see what was in Kokoro’s Community Favourites of 2020 package, which really opened my eyes to the huge range of regional Japanese products that are out there.
Natto. The marmite of Japanese food. Either you love it or you hate it and it’s definitely one of the most unique Japanese meals you’ll come across. This fermented soybean dish can be recognised by its slimy texture, pungent smell and cheesy qualities. It’s also recognised for its health benefits, helping to improve digestion, potentially lowering blood pressure and promoting a healthier heart.
After trying it for the first time recently, I’ve fallen into the ‘I love Natto’ camp and see it as an extremely versatile ingredient. It was one of the main attractions in my natto breakfast bowl and here is the recipe.