Ever tried Japanese shochu? If not, you’re missing out on a world of incredible flavour and history. Yamato Magazine has become something of an evangelical space for Japan’s indigenous spirit and diving down the shochu rabbit hole continues with the beautiful kinjo shiro shochu from Takahashi Shuzo.
They say some drinks are an acquired taste and with shochu that rings true. Because once you’ve developed a taste for Japan’s national spirit, you’ll fall down the rabbit hole and want to discover as many varietals as your hands and wallet will allow.
One of the latest drinks I’ve tasted on my shochu odyssey is Kaido blue from the Hamada Syuzou distillery, which is also responsible for the glorious Daiyame sweet potato shochu.
When it comes to predicting the next big spirit, I believe shochu has the potential to take the world by storm and introduce consumers to a whole new range of flavours. There’s still a lot of education to be shared about Japan’s national spirit in the west and writing about it is my way of contributing to the shochu revolution!
One of the most unusual shochu that I’ve tasted recently is Majo no Itazura, a playful, potent drink that’s ideal for the colder months. Somewhere between a liquid roast dinner and a whisky lover’s dream, this is a drink that defies expectations and has plenty of backstory. Continue reading “Majo No Itazura Witch’s Kiss Shochu Review: Somewhere Between Liquid Roast Dinner And A Whisky Lover’s Dream”
Shochu is one of the world’s most diverse spirits, thanks to the plethora of ingredients it can be made from and the range of styles it can be enjoyed in. Outside of Japan, shochu awareness is becoming more apparent and some western distilleries are looking at how to incorporate it into their portfolio.
UK-based drink mavericks BrewDog took the plunge by creating the UK’s first shochu Inugami. While I’m happy that shochu has been introduced through a western lens, it’s important to point out how Inugami differs from traditional shochu so consumers can make an informed buying decision.
If you’re looking to step outside your comfort zone with a unique kind of drink they you can’t go wrong with shochu. Japan’s national spirit is made with a smorgasbord of different ingredients, with one of the most interesting being sesame seeds.
Beniotome Red Maiden Black is the first sesame shochu I’ve tried and it’s one of the most multifaceted drinks I’ve come across on my shochu journey so far.
Since being bitten by the shochu bug, I’ve been on a mission to try as many different types of Japan’s national spirit as possible. From sweet potato to barley, the base ingredients of shochu are as diverse as the breweries that produce such a fine drink.
Brown sugar is another popular ingredient and I recently got my hands on a shochu that falls into this category called Tatsugo gold. Continue reading “Tatsugo Gold Shochu Review: Silky, Smooth And Mellow”
Shochu is one of the most unique spirits on the planet because of the variety of ingredients that it’s made from and distinctive flavour profiles. Whether it’s imo (sweet potato) or mugi (barley) shochu, you’re guaranteed a different drinking experience from each spirit that you try.
The Hamada Syuzou brewery has earnt a reputation for producing some of the finest shochu in the world. And the brewery’s Daiyame shochu is exactly the kind of drink that will make you fall in love with Japan’s national spirit. Smooth, fresh and aromatic, this award-winning shochu deserves plenty of praise. Continue reading “Daiyame Sweet Potato Is The Ideal Shochu For Wine Drinkers”
Japanese shochu has quickly developed into one of my favourite spirits for its versatility and cornucopia of base ingredients. One of the best I’ve tried lately is Iichiko, a refreshing mugi (barely) shochu produced by the Sanwa Shurui Company in Oita Prefecture. Light, airy and aromatic, it’s not hard to see why Iichiko is one of the leading honkaku (authentic) shochus in the world. Continue reading “Iichiko Shochu Review: A Spirit That’s As Great As Its Name!”
Shochu is arguably Japan’s best kept secret in the realm of alcohol. Using a plethora of interesting base ingredients, shochu has some of the most robust and memorable flavours to be found anywhere. And Ichiban Fuda Tokusen shochu features all the qualities that make Japan’s national spirit so damn drinkable. Continue reading “Ichiban Fuda Tokusen Shochu Review: An Auspicious Drinking Experience”
Shochu is one of Japan’s most exciting beverages. There’s a huge variety of ingredients and every type has its own unique flavour and profile. One of the most interesting types I’ve tried recently is Kuro Kirishima shochu supplied by Japanese restaurant Shoryu in Manchester.
Tasting this particular kind of shochu was a big deal because it officially signifies that I’ve tried all the shochu that Shoryu has to offer (Can you tell how much I enjoy eating there?). Continue reading “Kuro Kirishima Shochu Review: Deceptively Complex And Smooth As Hell”