Japanese Cuisine

Abashiri Prison Stout Review: The Kind Of Beer You’d Enjoy In Front Of An Open Fire

In my mission to learn more about Japan, I’ve taken to trying different kind of Japanese alcohol. Whether it’s a nutty tasting nihonshu or smoky shochu, nothing is off limits. On the Japanese beer front, I’ve never really known anything beyond a bottle of universally accepted Kirin or Asahi. So, stepping outside of my comfort zone with a bottle of Abashiri Kangoku no Kuro (Prison Stout) was a delight. Continue reading “Abashiri Prison Stout Review: The Kind Of Beer You’d Enjoy In Front Of An Open Fire”