In my mission to learn more about Japan, I’ve taken to trying different kind of Japanese alcohol. Whether it’s a nutty tasting nihonshu or smoky shochu, nothing is off limits. On the Japanese beer front, I’ve never really known anything beyond a bottle of universally accepted Kirin or Asahi. So, stepping outside of my comfort zone with a bottle of Abashiri Kangoku no Kuro (Prison Stout) was a delight. Continue reading “Abashiri Prison Stout Review: The Kind Of Beer You’d Enjoy In Front Of An Open Fire” →