Japanese Cuisine · Sake Reviews

My First Ever Sake Review: Akashi-Tai Honjozo Tokubetsu

Over the past few months I’ve found myself becoming increasingly fascinated with the world of sake. And thanks to the likes of the Sake On Air podcast and books like John Gauntner’s Sake Confidential, I’ve been motivated to go out and try nihonshu for myself. So, when I came across the Akashi-Tai honjozo tokubetsu, I was excited, intimidated and curious at all once. Continue reading “My First Ever Sake Review: Akashi-Tai Honjozo Tokubetsu”