Japanese whisky features a range of unique tastes that sets it apart from Scotch and Irish. Whether it’s the fiery punch of Hibiki Harmony or the more subdued flavour of Nikka Coffey Grain, Japan knows how to produce a damn good drink.
Some of the best alcoholic drinks are the ones that take you by surprise and challenge how you thought they were going to taste. This was the case when I had a glass of Akashi Tai White Oak Red. Continue reading “Akashi Tai White Oak Red Review: Gloriously Sweet And Easy To Drink”