Shochu Reviews

Iichiko Shochu Review: A Spirit That’s As Great As Its Name!

Iichko shochu is made from barley and comes from the Sanwa Shurui Company in Oita Prefecture.

Japanese shochu has quickly developed into one of my favourite spirits for its versatility and cornucopia of base ingredients. One of the best I’ve tried lately is Iichiko, a refreshing mugi (barely) shochu produced by the Sanwa Shurui Company in Oita Prefecture. Light, airy and aromatic, it’s not hard to see why Iichiko is one of the leading honkaku (authentic) shochus in the world. Continue reading “Iichiko Shochu Review: A Spirit That’s As Great As Its Name!”