Japanese shochu is one of the most intriguing types of alcoholic drinks in the world. The range of ingredients and flavours make it both complex and memorable. Through discovering sake experts like Christopher Pellegrini and John Gauntner, I’ve been inspired to taste as many different types of shochu as possible.

Kannoko mugi (barley) shochu is one of the most interesting variations I’ve had recently. The name translates to ‘river protected by the gods’ and is associated with a stream in South Kagoshima. With a similar profile to western whisky, I found the Kannoko to be both familiar and new. Continue reading “Kannoko Barley Shochu Review: An Excellent Choice For Whisky Drinkers” →