Sake Reviews

Gozenshu 1859 Prototype Review: Sake With As Many Names As It Has Flavours

Gozenshu 1859 prototype sake.

Sake brewing requires a tremendous amount of precision and dedication to craft a high-quality product. Breweries such as Gozenshu have built their reputation on creating sake that is as delicious as it is creative. The brand has no problem flexing its creative muscles and that’s exactly what Gozenshu did with the 1859 Prototype. 

Continue reading “Gozenshu 1859 Prototype Review: Sake With As Many Names As It Has Flavours”

Sake Reviews

Gozenshu 9 Junmai Sake Review: Become A Bodaimoto Believer

Gozenshu 9 Junmai is made with the ancient production method of bodaimoto.

One of the most exciting aspects of sake is the production method, especially when you begin to see the distinctions in flavour profile between modern methods like the Sokujomoto process and specialist methods like Yamahai.

The most ancient form of sake production is the bodaimoto method, which originated in the 14thcentury and can be traced to Nara. Sake produced in this style brings on unique flavours, which is definitely the case with Gozenshu 9 Junmai. Continue reading “Gozenshu 9 Junmai Sake Review: Become A Bodaimoto Believer”