Dassai sake, produced by the Asahi Brewery of Yamaguchi Prefecture, has earned a reputation for being one of the best types of nihonshu on the market. Falling into the premium junmai daiginjo grade, the Dassai range is characterised by a high rice polishing rate that unlocks fruity and floral flavours.

After tasting the sexy Dassai 23, I fell down the rabbit hole of wanting to discover the entire Dassai range and have got around to sampling Dassai 45. Continue reading “Dassai 45 Sake Review: Nihonshu With The Best Qualities Of White Wine” →