Shochu is one of my favourite spirits and the amount of ingredients that can be used to make it is one of its main appeals. On my shochu journey I’ve tried sweet potato, rice, barley, kokuto (brown sugar) and a category that’s blown my mind recently is soba (buckwheat).
Specifically, Takara towari soba shochu blew my mind because of how good it tastes and here are my thoughts.
Morikuni Shuzo are clearly a sake brewery that like to do things differently. In a world dominated largely by companies established hundreds of years ago and proudly narrating their rich histories on their websites, this small brewery (founded in 2005) has had to carve out its own quirks.