Sake is a wonderful drink. Versatile, sessionable, complex and simple, all of these words sum up what sake is, even when it might sound contradictory. That’s the beauty of an industry that produces a range of styles suited to different palates.
Falling down the nihonshu rabbit hole can be a rewarding experience, as it provides a window into centuries of Japanese craftmanship. But before setting off on that journey, it’s natural to ask ‘where the hell am I meant to start?’ Good question.
If you’re thinking of trying sake for the first time, here’s a list that’s been put together from experts across the industry. With detailed tasting notes and a background of different breweries, you’ll come away with a deeper appreciation of Japan’s national drink.
Continue reading “A Recommendation Guide For First Time Sake Drinkers From 6 Industry Experts”
There’s a drink revolution going on in the UK and it’s all to do with Japanese sake. And if you want to experience it firsthand, then London is one of the best places to step into the world of nihonshu at Moto, the UK’s first independent sake bar and shop. While sake has always been a staple of menus in Japanese restaurants, Moto has taken it a step further by making the alcohol the star of the show and the results are electrifying. Continue reading “Step Into Sake Heaven With A Visit To The UK’s First Independent Sake Bar And Shop Moto”
Japan represents many things to many people. For some, it’s the history. For others, it’s the unique food and drink. For Erika Haigh, it’s a passion for sake and elevating the industry. Erika is the co-founder of Moto, an artisan sake bar that’s opened up in London.
Yamato Magazine recently caught up with Erika about the message behind Moto and how it differs from other Japanese hospitality spaces in the UK. From stocking rare sake, to functioning as a retail space, Erika reveals what’s in store for anyone who steps into Moto in future. Continue reading “The Kokoro Files: Erika Haigh”