One of the most exciting aspects of sake is the production method, especially when you begin to see the distinctions in flavour profile between modern methods like the Sokujomoto process and specialist methods like Yamahai.
The most ancient form of sake production is the bodaimoto method, which originated in the 14thcentury and can be traced to Nara. Sake produced in this style brings on unique flavours, which is definitely the case with Gozenshu 9 Junmai. Continue reading “Gozenshu 9 Junmai Sake Review: Become A Bodaimoto Believer”
Yamato Magazine 