Known for its versatility and wide range of ingredients, shochu is one of Japan’s most interesting drinks. Some of the base ingredients include sweet potato, barley, buckwheat and brown sugar. But there are many more to choose from, which adds to the appeal of shochu.
Certain types of shochu are mixed with other drinks to create new flavours. This is the case for chuhai, which means ‘shochu highball’ in English. Having recently tasted a grape flavoured shochu highball, the experience was different to other types of sake that I’ve tried. Continue reading “Grape Shochu Highball Review: Somewhere Between A Cocktail And A Soda”