In terms of ingredients, shochu may well be the most diverse spirit on the planet. Japan’s best kept secret can be made from lots of unusual substances. I’ve gravitated to more niche varieties of shochu and Tantakatan shiso comfortably sits in that camp.
A shochu with a fishy tale behind it, there’s a lot to enjoy about this delightful drink.
Continue reading “Tantakatan Shochu Review: You Won’t Be A Fish Out Of Water With This Delicate Drink”
Over the past few years, gin and tonic has become my go-to drink. And with the gin boom getting bigger and bigger, I’ve been able to try a wide variety of flavours and see how they compare to each other. Etsu gin has left a lasting impression on me because of its floral characteristics and clean finish. Read on to hear my thoughts on this multifaceted drink and why it is one of my favourite types of gin. Continue reading “Etsu Gin Review: Handcrafted To Perfection”