How one man turned his trials into triumphs: The Story of Carl Rosa
By Kristine Ohkubo
“What if we viewed life’s challenges as tools that can actually help us prosper?” That is the question asked by Carl Rosa, the founder of the Sushi Club of Houston and several other highly successful businesses which promote Japanese cuisine and culture in the United States. It is a question which gives us pause to think, and also effectively encapsulates Carl’s own personal experiences beginning with the tragedy which struck his family in 2005.
Inspired by his incredible knowledge and love of Japan, I recently interviewed Carl to learn more about what fuels his passion and dedication to promote Japanese culture through carefully cultivated culinary experiences.
Yamato Magazine 