Shochu is arguably Japan’s best kept secret in the realm of alcohol. Using a plethora of interesting base ingredients, shochu has some of the most robust and memorable flavours to be found anywhere. And Ichiban Fuda Tokusen shochu features all the qualities that make Japan’s national spirit so damn drinkable. Continue reading “Ichiban Fuda Tokusen Shochu Review: An Auspicious Drinking Experience” →