Japan produces some of the most unique spirits in the world, namely shochu and awamori. The production of western spirits such as gin has increased rapidly and it’s also worth keeping an eye out for Japanese rum.

I recently tried my first Japanese rum in the form of Santa Maria gold and found it to be a revelation. Soft and delicate, the Santa Maria gold is unlike any kind of rum I’ve tasted before. Continue reading “A Rum Revelation: Santa Maria Gold Is A Must-Try Japanese Rum” →