From chefs to bartenders, Japanese food and drink has touched the lives of many people. It’s been a catalyst for changing lives and bringing new conversations to culinary communities across the globe.
For Akiko Katayama, promoting Japanese cuisine has become a life-long pursuit and Yamato Magazine had the pleasure of interviewing her about her experiences. A tenured food writer, host of the Japan Eats! Podcast and representative of the New York Culinary Academy, Akiko is a leading expert in the world of Japanese food and beverages.
Read on to learn about how she became a food journalist, what it means to judge top-ranking chefs and how the story of Japanese cuisine continues to evolve.
Continue reading “The Kokoro Files: Akiko Katayama” →
When Japanese food comes to mind, ideas immediately form. Sushi, ramen, katsu curry, yakitori. Meals that have taken the world by storm and can be found in some form or another just about anywhere these days. Yet there is so much more to explore and the depth to be found in Japanese food is truly extraordinary.
If you have a hunger to learn more about the beauty, history and flavours of Japanese food, then it’s time to add a new podcast to your list. Japan Eats!, hosted by Akiko Katayama, dives deep into the exciting world of Japanese cuisine.
Continue reading “Sate Your Hunger For Japanese Food Knowledge With The Awesome Japan Eats! Podcast” →