Wafu food is the meeting of Japanese ingredients and western cooking and pasta is a wonderful arena for wafu experimentation. My latest recipe is scrumptious fusilli pasta that features savoury shiitake mushrooms slathered in homemade tomato sauce infused with sake. Continue reading “Wafu Shiitake Mushroom Fusilli With Tomato And Nihonshu Sauce Recipe”
Japanese cooking features some of the most enjoyable ingredients on the planet and an izakaya is one of the best places to enjoy traditional Japanese fare. Famous for a small-plate style of serving, izakayas are a wonderful place to share a meal with friends and family.
The Real Japanese Izakaya Cookbook, written by Wataru Yokota, takes the reader on a journey through 120 classic izakaya dishes that can be cooked from home. Continue reading “The Real Japanese Izakaya Cookbook Review: An Excellent Book To Have In Your Kitchen”
When it comes to breakfast, porridge is a staple meal. But it can often be unexciting if you’re just eating it with milk or water every day. Mixing different ingredients with oats can make for a much more interesting breakfast and sweet toppings are a popular choice. But have you ever considered savoury porridge? It’s a revelation for me!
A savoury porridge I love eating relies on two classic Japanese ingredients: soy sauce and butter. Top it off with a fried egg and you’ve got a wholesome, filling breakfast that’s packed full of umami. And best of all, it’s easy to make. Continue reading “Savoury Umami Porridge With Fried Egg Recipe (Perfect For Winter!)”
Street food is one of my biggest loves of the culinary world, especially when it’s of the Japanese variety. It’s even better when you can find great Japanese street food in your local area, which is what happened when I ate at Osaka Local in Manchester.
Osaka Local are regulars of GRUB, a street food initiative that brings together vendors and traders in Manchester and helps them reach a wider audience through festivals and pop up events. On this occasion, the team were cooking at Stretford Food Hall. Continue reading “Osaka Local Is Manchester’s Answer To Cheap And Cheerful Japanese Food”
With fusion food, there’s the potential to eat some of the most unique meals on the planet. I feel that rings true for anything that’s mixed with Japanese food. That’s why I was excited to discover Nikkei cuisine, Japanese-Peruvian food that marries South American ingredients with Japanese cooking techniques.
Shoku, Manchester’s only Nikkei restaurant, offers plenty of amazing dishes for people who are curious about this colourful cuisine. Continue reading “Shoku Review: A Tasty Introduction Into The World Of Nikkei Cuisine”
A masterpiece meal
Kaiseki: The art of food
Eat until you burst
The Kokoro Files tells the stories of everyday people and their connection to Japanese culture. For restaurant owner Terry Huang, he was inspired by his love of Japanese food and set out to create one of Manchester’s finest sushi joints, Umezushi.
Yamato Magazine caught up with Terry about his reasons for starting up a restaurant and the challenges associated with it and what it means to start again from scratch in the hospitality industry.
I’ve found his story to be extremely inspiring because it demonstrates the reality of running a restaurant, but also having the courage to continue to push forward and stay passionate. Continue reading “The Kokoro Files: Terry Huang”
The hospitality industry is extremely competitive, and restaurants are under constant pressure to deliver the best experiences they can for diners. Manchester sushi restaurant Umezushi earned a reputation for delivering a high-quality Japanese dining experience. When the restaurant closed its doors suddenly, it was a blow that was felt throughout the Japanese foodie community.
Fortunately, this was only temporary. Because the people behind Umezushi are back with a fresh take on an old British classic. Fish and chips. Or more accurately, Chish and Fips. Continue reading “Chish And Fips Review: Umezushi Rises From The Ashes As A Japanese Chippy With Plenty Of Flavour”
Outside of Japan, there are many festivals that celebrate the Land of the Rising Sun. One of my favourites is the annual Doki Doki Festival that takes place in Manchester. I’ve been attending for a couple of years, and it’s been great to see the audience grow every time. Doki Doki 2019 proved to be even bigger than previous years, with the festival taking place over two days in November.
It stands out to me even more because it’s the first time that I delivered a public presentation and took part in live panels. Continue reading “Achieving Milestones, Enjoying New Japanese Food And Broadening My Horizons At Doki Doki 2019”
There are few foods in the world that are as universally accepted as pizza. From the humble Margarita to the tried and tested Hawaiian, the annals of pizza history are as hallowed as the toppings. Some prefer classic variations, while others like their food to be more creative. But how would you feel about biting into a pizza that was topped with ramen noodles? Crazy? Epic? Or just downright delicious? Such a pizza does exist. Enter the Japanese inspired Send Noodz. Continue reading “Would You Try A Pizza Topped With Ramen? (I Have And It’s Awesome)”