Japanese Cuisine

Ki No Bi Gin Review: More Complex Than Your Average Mother’s Ruin

Ki No Bi Gin has a complex bouquet of flavours that will please a lot of drinkers.

The gin boom over the last decade has led to an unprecedented amount of variations being brought out. It feels like everyone and their mum has jumped on the gin train, riding it towards an alcohol nirvana. The Japanese market is no different, with the likes of Etsu and Roku duking it out for the attention of consumers.

Ki No Bi is another Japanese gin that’s enjoyed tremendous success. Introduced in 2016, this flavourful drink brings together the best of western and eastern brewing techniques. Continue reading “Ki No Bi Gin Review: More Complex Than Your Average Mother’s Ruin”

Japanese Cuisine

Etsu Gin Review: Handcrafted To Perfection

Over the past few years, gin and tonic has become my go-to drink. And with the gin boom getting bigger and bigger, I’ve been able to try a wide variety of flavours and see how they compare to each other. Etsu gin has left a lasting impression on me because of its floral characteristics and clean finish. Read on to hear my thoughts on this multifaceted drink and why it is one of my favourite types of gin. Continue reading “Etsu Gin Review: Handcrafted To Perfection”