In the UK, sake is experiencing a steady increase in popularity and consumers are starting to seek more information about it. And as the interest grows, it’s creating the opportunity for lesser known Japanese drinks to be discovered like shochu. And a venue that’s the perfect setting for showcasing the brilliance of shochu is Japan House London.

I recently attended Shochu And Awamori: The Spirits Of Japan, an event which served as an introduction into the wonderful world of Japanese spirits. A collaboration between Japan London House, the Kagoshima Shochu Makers Association (KSMA) and Japan’s National Tax Agency (NTA), the event was truly enlightening. Continue reading “Shochu And Awamori: The Spirits Of Japan Review: An Enlightening Event From Japan House London” →