Since discovering the versatility of sake, I’ve been on a mission to broaden my knowledge of nihonshu and try as many different blends as possible. And this crusade has inspired me to collaborate with sake breweries and suppliers. That’s why I’m pleased to announce Yamato Magazine’s first nihonshu collaboration with Ueno Gourmet, a premium sake supplier based in Germany.

In exchange for an honest review, Ueno Gourmet kindly sent over a bottle of Katsuyama Ken Junmai Ginjo to try. Continue reading “Katsuyama Ken Junmai Ginjo: An All-Rounder Sake Fit For A Samurai Lord” →