As the only affordable sake brewery currently operating in the UK, all eyes are indeed on Kanpai. Yet, the Peckham-based business have much more to recommend them than simple default. Sake enthusiasts Lucy and Tom Wilson opened the trendy microbrewery in 2017, and quickly won the respect of other aficionados across the country, and most impressively of all, from industry operatives and experts back in Japan.
Covered several times already in Yamato Magazine (along with several gushing pieces in the national press), there’s no need for another extensive history here. It’s enough to say that all of the praise is deserved and that Kanpai are in no small part responsible for the ever-increasing interest in sake across Britain.
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