Having already provided a profile on Kuncho Shuzo Co. Ltd in a previous review of their fantastic Kaorucho Junmai, there’s not a lot to add about the ever-popular, Kyushu-based brewery here. That online references to their history and methods of production are minimal is perhaps best respected; especially if it allows their wonderful products to speak for themselves!
Instead, I wanted to say a few words on honjozo, the classification of the Kuncho brew I’ll be opening up today.
Yamato Magazine 