Whilst Kuncho’s English language online presence is unfortunately minimal, it’s clear that they’re a highly respectable brewery, extremely proud of their underground water supply, and wholly committed to producing excellent quality ‘old-fashioned, unchanging taste’ sake. Housed in a beautifully grand, late-Genroku period (1688-1704) building in Hita city, in the Oita prefecture of Kyoshu island, Kuncho also operate a sake museum and shop.
Yamato Magazine 