Japan has proud alcohol brewing traditions that go back centuries. Over the years, the techniques of sake makers have captivated people all over the world, especially with the production of shochu. For Paul Nakayama, his experience with shochu inspired him to create his own variety of Japan’s premiere craft spirit.
Along with his wife, Nakayama created Nankai shochu, a premium black sugar drink that’s available from their headquarters in Los Angeles. Nakayama is on a mission to make more people aware of shochu and Yamato Magazine is pleased to present his story. Continue reading “The Kokoro Files: Paul Nakayama”