Within the sake industry, there’s an ongoing debate between the merits of junmai and non-junmai sake. Junmai sake contains no added alcohol, while non-junmai contains a small batch of brewer’s alcohol.

Depending on preferences, some might argue that junmai daiginjo is the holy grail of sake because of its connotations of being premium and pure.  Curious to find out about whether junmai daiginjo is a drink worth dying for, I recently tasted Ninki-Ichi Gold junmai daiginjo. Continue reading “Ninki-Ichi Gold Junmai Daiginjo Review: A Clash Of Sweet And Savoury” →