The Kokoro Files is a series that celebrates Japan through the stories of everyday people. Sake is a well-known aspect of Japanese dining, but some people may be unware of how it’s brewed or what kind of temperature the drink can be enjoyed at. That’s why it’s worth asking an expert like certified sake sommelier John Callow.
I enjoyed interviewing John about his experiences as a sake sommelier and the differences between specific blends of sake. Read on to find out what kind of sake John would recommend and the types of food that work best with this classic Japanese concoction. Continue reading “The Kokoro Files: John Callow”