When it comes to breakfast, porridge is a staple meal. But it can often be unexciting if you’re just eating it with milk or water every day. Mixing different ingredients with oats can make for a much more interesting breakfast and sweet toppings are a popular choice. But have you ever considered savoury porridge? It’s a revelation for me!
A savoury porridge I love eating relies on two classic Japanese ingredients: soy sauce and butter. Top it off with a fried egg and you’ve got a wholesome, filling breakfast that’s packed full of umami. And best of all, it’s easy to make. Continue reading “Savoury Umami Porridge With Fried Egg Recipe (Perfect For Winter!)”