What’s better than one bottle of sake? Three bottles of sake! Especially when they come from a brewery with the creative skills and history of the Kikuchi Sake Brewery in Okayama Prefecture. 

Read on to learn the stories and tasting profiles of three very different types of nihonshu: Sanzen tokubetsu junmai, Kiseki No Osake and Sanzen junmai daiginjo.

Continue reading “Kikuchi Brewery Sake Is Awesome (Here’s Why)” →