Japanese food is perfect for experiential dining, as there’s an art and tradition behind Japanese cooking that goes back centuries and deserves to be shared with people from all walks of life. One of the most interactive Japanese dining experiences is an omakase menu, which puts the power of food in the chef’s hands. The customer must place their trust in the chef, who serves a range of dishes that are personal to them.

I recently had my first omakase experience at Auradaze, a small Japanese deli/restaurant combination in Ambleside in the Lake District. The definition of a hidden gem, Auradaze was a truly unforgettable experience that brought together humble beginnings, fine dining, great stories and good company under one roof. Continue reading “The Definition Of A Hidden Gem: Experience Some Of The Best Japanese Food In The World At Auradaze” →