When people look back on being in lockdown, there’s going to be a lot of conflicting emotions. From my perspective, one of the positive things is being able to have more time to pursue interests and new goals. When I look back on lockdown, it’ll be with the knowledge that I used that time to become a certified sake sommelier.
Japanese sake was the kind of hobby that took me completely by surprise. It made its home inside my head and took me down a rabbit hole that led to a certification that fills me with pride and enjoyment for the future. Here’s what it’s like to become a sake sommelier during lockdown.