Japanese Cuisine

Discover The Beauty Of Nihonshu With Peter Street Kitchen’s Sake Masterclass

The Japanese sake industry has been built on centuries of tradition, yet outside of Japan, nihonshu is a niche drink that many westerners are unfamiliar with. I’ve found learning about sake to be a fascinating experience, and it was that curiosity that inspired me to take part in the sake masterclass evening at Peter Street Kitchen in Manchester. With the opportunity to try several different blends of nihonshu, it’s safe to say I felt like a kid in a candy store. Continue reading “Discover The Beauty Of Nihonshu With Peter Street Kitchen’s Sake Masterclass”

Japanese Cuisine

Roku Gin Review: Multi-Layered And Memorable

Japanese drinks are some of the most diverse beverages on the planet. There’s a certain craftsmanship that must be admired in the brewing process of Japanese alcohol. This can be seen in the amount of effort that toji, master sake brewers, put into the production of sake. The same level of care is given to other beverages like gin, and my favourite type happens to be Roku gin. Continue reading “Roku Gin Review: Multi-Layered And Memorable”