When Japanese food comes to mind, ideas immediately form. Sushi, ramen, katsu curry, yakitori. Meals that have taken the world by storm and can be found in some form or another just about anywhere these days. Yet there is so much more to explore and the depth to be found in Japanese food is truly extraordinary.
If you have a hunger to learn more about the beauty, history and flavours of Japanese food, then it’s time to add a new podcast to your list. Japan Eats!, hosted by Akiko Katayama, dives deep into the exciting world of Japanese cuisine.
In an age of digital connection, podcasts are an excellent resource for learning new topics. As a fan of sake, I’ve enjoyed listening to the Sake On Air podcast, which regularly covers themes on nihonshu and shochu. But it’s not the only Japanese booze podcast in town. I’d also recommend listening to America’s first sake podcast, Sake Revolution.
In Japan, sakagura (sake breweries) carry a rich history of tradition that’s lasted for hundreds of years. It’s little wonder that tradition has inspired people outside of the country to embark on their own sake journeys and set up their own breweries.