Drink consumers are always looking for the next big thing, the next trend that will come along and transform the industry with new flavours and experiences. I believe the new frontier lies in sake and shochu. Both categories are becoming increasingly known in the western market through the tireless efforts of educators, ambassadors, retailers, restaurateurs and enthusiasts.
The world of sake and shochu is exciting and innovative, with many passionate people linked by a love for what they do. This passion was on full display at the Sake Future Summit 2020, which brought together sake professionals from across the globe for a dialogue on how sake can take over the world.
Podcasts are excellent resources for learning new things, especially when it comes to breaking down a subject as diverse and complex as sake. From the production process to the history of different rice varietals, there’s so much to enjoy in learning about sake and there are podcasts that champion Japan’s national beverage with great content and insight.
Here are three essential podcasts for furthering your sake education and falling deeper into the nihonshu rabbit hole.
Experiencing a new culture through the lens of food and drink is a great way to connect to a different part of the world without having to hop on a plane. If you ever plan to travel to Okinawa, it’s worth knowing about the island’s indigenous spirit awamori and its importance to local history.
In Japan, sakagura (sake breweries) carry a rich history of tradition that’s lasted for hundreds of years. It’s little wonder that tradition has inspired people outside of the country to embark on their own sake journeys and set up their own breweries.
Japanese sake offers drinkers some of the most diverse flavours in the world. But there’s a lot of misconceptions surrounding sake, and it’s helpful to hear from experts who can educate the public on what makes Japanese alcohol outstanding. Sake on Air is exactly the kind of podcast you want to listen to for expert advice.
When it comes to unique drinking cultures, Japan is a country with plenty to talk about. Drinks like nihonshu and awamori are complex and contradictory, adding to the intrigue of the Japanese alcohol industry. For anyone who is interested in learning more about sake, there are podcasts like Sake On Air, which go into detail about the industry and why Japanese beverages have become so popular in the west.
Understanding the sake brewing process is an integral part of learning how to drink it and koji is an essential ingredient. In case you’re scratching your head and wondering what koji is, the creators of Sake On Air have released an episode that gives a helpful introduction into Japan’s national mold. Continue reading “What The Hell Is Koji? (Sake On Air Review)”→
It’s no secret that podcasts have become one of the most popular forms of content. Not only can they be accessed from anywhere, but they also provide a quick source of information for listeners who want to learn about new topics. That’s exactly what’s happened for me by listening to the Sake On Air podcast, a show that explores the wonderfully complex world of sake and the people who are passionate about it. Continue reading “Improve Your Knowledge Of Sake By Listening To The Fascinating Sake On Air Podcast”→