When people look back on being in lockdown, there’s going to be a lot of conflicting emotions. From my perspective, one of the positive things is being able to have more time to pursue interests and new goals. When I look back on lockdown, it’ll be with the knowledge that I used that time to become a certified sake sommelier.
Japanese sake was the kind of hobby that took me completely by surprise. It made its home inside my head and took me down a rabbit hole that led to a certification that fills me with pride and enjoyment for the future. Here’s what it’s like to become a sake sommelier during lockdown.
Continue reading “Becoming A Sake Sommelier In Lockdown”
The Kokoro Files is a series that celebrates Japan through the stories of everyday people. Sake is a well-known aspect of Japanese dining, but some people may be unware of how it’s brewed or what kind of temperature the drink can be enjoyed at. That’s why it’s worth asking an expert like certified sake sommelier John Callow.
I enjoyed interviewing John about his experiences as a sake sommelier and the differences between specific blends of sake. Read on to find out what kind of sake John would recommend and the types of food that work best with this classic Japanese concoction. Continue reading “The Kokoro Files: John Callow”