Japanese culture has a unique identity, and that goes for Japanese sake as well. Ever since discovering shochu, I’ve been making my way through different blends. No shochu is ever the same as the last one. That comes down to the level of craftmanship from the people in the sake breweries who pour their heart and soul into the work.  

The most recent shochu I’ve tried is Shiranami kuro (black). From the first sip I knew it had a distinctive flavour that set it apart from other kinds of sake. Continue reading “Shiranami Kuro Shochu Review: Mild, Sweet And Memorable” →