Japanese whisky has evolved into some of most coveted alcohol on the planet, regularly being sold for thousands of pounds. Much of the appeal lies in finding rare releases from distilleries that are no longer active, how Japanese whisky is produced, and the ingredients used to make it.
A unique production method linked to whisky making in Japan is the use of mizunara wood. Read on to learn about the qualities of mizunara, how it affects the flavour of whisky and why it’s only used for select casks.
Continue reading “Exploring The Wonderful World Of Mizunara Wood And Japanese Whisky Production”
Suntory has established itself as one of the greatest producers of whisky on the planet. The brand has a versatile portfolio, which ranges from fiery beverages like Hibiki Japanese Harmony, to smoother drinks like the Hakushu Distiller’s Reserve. Sampling new styles from Suntory has become something of a hobby for me and the latest whisky that I’ve tried is the Suntory Chita single grain. Refreshing, smooth and potent, this whisky is ideal for sipping during summer. Continue reading “Suntory Chita Single Grain Whisky Review: A Zesty Drink For A Younger Generation”
When it comes to Japanese whisky, Suntory is the undisputed king of consistency. Over the years, the brewing giant has created countless blends that have delighted consumers around the world. Western drinkers can’t seem to get enough of Suntory’s attention to detail and craftsmanship. All of their whiskies are brewed with care, and one of the most impressive variants is the Hakushu Distiller’s Reserve whisky. Continue reading “Hakushu Distiller’s Reserve Whisky Review: Herbal Freshness For The Win!”
Japanese drink making is revered for its attention to craftsmanship and detail. With each year, more and more western consumers are becoming interested in sampling the elegance of Japan’s finest beverages. Japanese whisky is an excellent example of the western world’s craving for unique flavours.
Brands like Suntory and Nikka have been able to capitalise on this opportunity by introducing a range of whiskies to the UK, Europe and America. As a newbie to the world of Japanese whisky, I’ve begun to explore different blends and one that has stood out is Suntory’s Hibiki Japanese Harmony blend. Continue reading “Hibiki Japanese Harmony Review: A Fireball Of Flavour With Subtle Notes Of Sweetness”
Japanese drinks are some of the most diverse beverages on the planet. There’s a certain craftsmanship that must be admired in the brewing process of Japanese alcohol. This can be seen in the amount of effort that toji, master sake brewers, put into the production of sake. The same level of care is given to other beverages like gin, and my favourite type happens to be Roku gin. Continue reading “Roku Gin Review: Multi-Layered And Memorable”