Japanese Cuisine

Sake And Southern Hospitality: The Story Of Wetlands Sake And Protecting The American Wetlands

Wetlands Sake logo.

The rise of sake continues to be felt in the West, with new breweries emerging every year like bubbles on the surface of the moromi that’s so crucial to nihonshu making. This renaissance is especially true in America and one of the newest American sake breweries on the block is Wetlands Sake.

Based in New Orleans, Wetlands Sake is all about combining southern hospitality with the craftsmanship of excellent sake brewing.

Continue reading “Sake And Southern Hospitality: The Story Of Wetlands Sake And Protecting The American Wetlands”

The Kokoro Files

The Kokoro Files: Justin Potts

Justin Potts is a co-host of Sake on Air.

The Kokoro Files shares the stories of people and their connection to Japan. This connection takes many forms, and in the case of Justin Potts, it set him off on a life-long quest to learn all there is about nihonshu. A co-host of the amazing Sake on Air podcast, food and beverage entrepreneur and Master of Sake, Justin has plenty of stories to share about his love affair with sake.

Read on to learn about how his journey started, the genesis of Sake on Air and where he feels the industry is going.

Continue reading “The Kokoro Files: Justin Potts”