Guest Posts

Guest Post: 10 Interesting Historical Facts About Matcha

Matcha has many health benefits.

Today, matcha green tea has grown its popularity and can be easily accessible to tea lovers through cafes, ice cream shops, and restaurants. Even fast-food chains have started offering matcha flavoured desserts.

The tea is considered a popular commodity for the youth and a sought-after alternative drink for health enthusiasts.It’s no secret that the tea powder has high concentrations of nutrients, antioxidants, and essential amino acids.

It has a vital antioxidant called EGCG or Epigallocatechin gallate and a crucial amino acid called L-Theanine, which is a stress-relieving flavonoid that contributes to the tea’s taste.While it’s common knowledge that matcha is of Asian origin, there are many exciting things about it that you might have never heard of.

Continue reading “Guest Post: 10 Interesting Historical Facts About Matcha”

Japanese Cuisine · Pop Culture and Japan

The Dos And Don’ts Of A Japanese Tea Ceremony (According To A Legendary Samurai)

A traditional Japanese tea ceremony is one of the most important aspects of Japanese culture. A celebration of harmony and the transience of life, the tea ceremony can be a transformative experience, and like many traditions, the ceremony was a crucial part of the samurai lifestyle.

In addition to being fierce warriors, samurai were meant to be cultured and poetic. They placed great value on the Zen nature of the tea ceremony and believed it needed to be carried out in a certain way. The famous samurai Umawatari Bogyu was one of many warriors who adhered to strict tradition, and in his opinion, the tea ceremony could only be enjoyed under a set of specific rules. Continue reading “The Dos And Don’ts Of A Japanese Tea Ceremony (According To A Legendary Samurai)”