The Kokoro Files

The Kokoro Files: Johnny Pawlik

As an industry, marketing is huge in the west and is the foundation for which popular culture and products are built on. I’ve always been curious how it’s perceived in Japan and it was great to have all my questions answered by Johnny Pawlik.

Co-founder of Mantra Media, Pawlik have worked on many international marketing campaigns centred on Japan and infuses Japanese philosophy into his view of marketing. 

Continue reading “The Kokoro Files: Johnny Pawlik”

The Kokoro Files

The Kokoro Files: Kyoko Nagano

The sake industry is filled with people who’re passionate about keeping Japan’s native drink alive domestically and overseas. Kyoko Nagano is one of those champions and works with small sake breweries all over Japan to spread the good word of nihonshu.

It was a pleasure to speak to Kyoko about her sake experiences and she’s got a lot of great information to share.

Continue reading “The Kokoro Files: Kyoko Nagano”

Guest Posts

Guest Post: A Bowl Of Heart: A Film About More Than Just Ramen

If it takes time to become acquainted with a person in any meaningful way, then a bowl of noodles needs to be raised for John Daschbach. After spending an entire year filming a master ramen chef, the Tokyo-based filmmaker’s latest film Come Back Anytime beautifully captures the feeling of finally getting to know someone.

Continue reading “Guest Post: A Bowl Of Heart: A Film About More Than Just Ramen”

Shochu Reviews

Tantakatan Shochu Review: You Won’t Be A Fish Out Of Water With This Delicate Drink

TAN TAKA TAN 750ml 720ml 2020 Monde Selection Gold Award

In terms of ingredients, shochu may well be the most diverse spirit on the planet. Japan’s best kept secret can be made from lots of unusual substances. I’ve gravitated to more niche varieties of shochu and Tantakatan shiso comfortably sits in that camp.

A shochu with a fishy tale behind it, there’s a lot to enjoy about this delightful drink.

Continue reading “Tantakatan Shochu Review: You Won’t Be A Fish Out Of Water With This Delicate Drink”

Sake Reviews

Kikuchi Brewery Sake Is Awesome (Here’s Why)

What’s better than one bottle of sake? Three bottles of sake! Especially when they come from a brewery with the creative skills and history of the Kikuchi Sake Brewery in Okayama Prefecture. 

Read on to learn the stories and tasting profiles of three very different types of nihonshu: Sanzen tokubetsu junmai, Kiseki No Osake and Sanzen junmai daiginjo.

Continue reading “Kikuchi Brewery Sake Is Awesome (Here’s Why)”

The Kokoro Files

The Kokoro Files: Giulia Maglio

The sake industry is filled with a passionate community of folks who love spreading the good word of nihonshu. Being a part of it has put me in touch with so many great people and it’s been a pleasure to chat to Giulia Maglio, AKA Jiji Sake. 

Giulia is a sake sommelier, writer and podcast host dedicated to spreading the love of sake throughout Italy, Japan and beyond. In this interview, we talk about her experiences in Japan, her latest projects and where she sees the sake industry going. 

Continue reading “The Kokoro Files: Giulia Maglio”