One of quickest ways to immerse yourself in a different culture is to try food and drink that you might never had had before. Trying sake has been my way of learning more about Japanese culture. The amount of craftsmanship that goes into making nihonshu is brilliant. From the fruitiest junmai ginjo, to the smoothest honjozo, the world of sake has a drink for everyone.
Drinking warm sake is an experience in itself. And a sake I’d recommend drinking warm is Urakasumi Honjikomi honjozo. With a punchy flavour and smooth profile, the Honjikomoni has even more depth when served hot. Continue reading “Urakasumi Honjikomi Honjozo Review: Smooth And Memorable”