One of the most interesting aspects of Japanese cuisine is sake. Often praised for its purity, sake can be enjoyed with a wide variety of food, which ranges from fish to meat. Made from koji mold, rice and water, sake is both complex and simple at the same time.

With the food and beverage industry becoming more conscious of healthier diets like gluten-free and vegan alternatives, products are being tailored to fit with evolving consumer tastes. And while sake is enjoyable, it begs the question as to whether it’s suitable for vegans. Continue reading “Is Sake Good For Vegans?” →