As a creative outlet, cooking is extremely satisfying. There’s so much opportunity to combine different ingredients and develop unique dishes. And one of the most distinctive cooking methods is wafu, which translates to ‘Japanese style.’ By bringing together Japanese ingredients with western cooking, you have the potential for out of this world cuisine.

I love experimenting with wafu pasta and a recipe that I’ve come up with recently is a vegetarian dish that uses conchiglie and tofu to create a rich umami texture. Continue reading “Vegetarian Wafu Conchiglie Pasta With Tofu and Sake Sauce” →