Bringing together food from different cultures can be a fun way to experiment with new dishes and develop unexpected flavour combinations. That’s why I enjoy creating wafu meals that combine European aesthetics with Japanese ingredients and cooking techniques.
Pasta is one of the easiest ingredients to mix into a wafu meal, especially when using leftovers. With that in mind, here is my wafu pasta jumble recipe that includes tofu and cannellini beans soaked in a homemade shochu roux.
Continue reading “Wafu Shochu Pasta Jumble With Tofu And Cannellini Beans” →
Wafu food is the meeting of Japanese ingredients and western cooking and pasta is a wonderful arena for wafu experimentation. My latest recipe is scrumptious fusilli pasta that features savoury shiitake mushrooms slathered in homemade tomato sauce infused with sake. Continue reading “Wafu Shiitake Mushroom Fusilli With Tomato And Nihonshu Sauce Recipe” →
As a creative outlet, cooking is extremely satisfying. There’s so much opportunity to combine different ingredients and develop unique dishes. And one of the most distinctive cooking methods is wafu, which translates to ‘Japanese style.’ By bringing together Japanese ingredients with western cooking, you have the potential for out of this world cuisine.
I love experimenting with wafu pasta and a recipe that I’ve come up with recently is a vegetarian dish that uses conchiglie and tofu to create a rich umami texture. Continue reading “Vegetarian Wafu Conchiglie Pasta With Tofu and Sake Sauce” →
Japanese cooking is defined by precise techniques and an attention to detail with varied ingredients. The versatile nature of Japanese food means there is plenty of opportunity for experimentation and fusion. This has led to the birth of a cooking discipline called wafu, which means ‘Japanese style.’
At its core, wafu is about bringing western food and Japanese preparation techniques together for fusion meals such as wafu pasta. I decided to combine the heartiness of Italian cooking with the elegance of Japanese ingredients by making healthy wafu pasta in a sweet tomato sake sauce served with adzuki beans and roasted nori (seaweed). Continue reading “Wafu Adzuki Spaghetti With Homemade Sake Sauce Recipe” →