Nikka is a powerhouse of the whisky world, constantly innovating and tweaking how it approaches whisky production. Much of the magic happens at the brand’s Yoichi distillery, which has been pumping out acqua vita since 1936, embodying the virtues of Nikka founder Masataka Taketsuru.
So, it’ll come as no surprise that some of Nikka’s greatest concoctions are produced at Yoichi and one of the distillery’s finest offerings is the Yoichi Nikka Yoichi single malt that doesn’t come with any age statement.
Continue reading “Yoichi Nikka Single Malt (No Age Statement) Review: Tastes Like Hope”
Japanese whisky features some of the most diverse flavours that I’ve ever tasted from alcohol. In fact, it’s the Japanese variety that has become my gateway into the whisky world. From the fiery punch of Hibiki Harmony, to the milder, sweeter taste of Akashi Tai White Oak Red, I’ve enjoyed making my way through several blends.
Another whisky I’ve been able to tick off my list recently is Suntory Toki. An interesting type of blended whisky, Toki has a mix of flavours that stand the test of time. Continue reading “Suntory Toki Review: A Timeless Japanese Whisky”
Japanese whisky features a range of unique tastes that sets it apart from Scotch and Irish. Whether it’s the fiery punch of Hibiki Harmony or the more subdued flavour of Nikka Coffey Grain, Japan knows how to produce a damn good drink.
Some of the best alcoholic drinks are the ones that take you by surprise and challenge how you thought they were going to taste. This was the case when I had a glass of Akashi Tai White Oak Red. Continue reading “Akashi Tai White Oak Red Review: Gloriously Sweet And Easy To Drink”
In an effort to broaden my understanding of Japanese culture, I’ve taken to sampling different types of Japanese alcohol. The brewing methods involved in Japanese alcohol are elegant, refined and complex, contributing towards some of the most multifaceted drinks on the market. This sophisticated brewing process is at the heart of why so many different types of Japanese whisky have become popular with western consumers.
Next on my list of Japanese whisky reviews is Nikka Coffey Grain. Made it the innovative Coffey Still that was developed by Aeneas Coffey in 1830, this type of whisky has an exquisite slow burn texture that is perfect for enjoying while sitting in an armchair in front of a roaring fire. Continue reading “Nikka Coffey Grain Whisky Review: Slow Burn Sweetness At Its Finest”
Suntory has established itself as one of the greatest producers of whisky on the planet. The brand has a versatile portfolio, which ranges from fiery beverages like Hibiki Japanese Harmony, to smoother drinks like the Hakushu Distiller’s Reserve. Sampling new styles from Suntory has become something of a hobby for me and the latest whisky that I’ve tried is the Suntory Chita single grain. Refreshing, smooth and potent, this whisky is ideal for sipping during summer. Continue reading “Suntory Chita Single Grain Whisky Review: A Zesty Drink For A Younger Generation”
When it comes to Japanese whisky, Suntory is the undisputed king of consistency. Over the years, the brewing giant has created countless blends that have delighted consumers around the world. Western drinkers can’t seem to get enough of Suntory’s attention to detail and craftsmanship. All of their whiskies are brewed with care, and one of the most impressive variants is the Hakushu Distiller’s Reserve whisky. Continue reading “Hakushu Distiller’s Reserve Whisky Review: Herbal Freshness For The Win!”