The beauty of Japanese sake is that there are so many different types, ranging from light and fruity daiginjo, to savoury honjozo. A unique type of nihonshu I enjoyed tasting recently was Yamato Shizuku Yamahai.

Crafted by the Akita Seishu brewery, the Yamato Shizuku is a special type of sake for me because it marks the first time I’ve tried nihonshu crafted in the yamahai style. Continue reading “Yamato Shizuku Junmai Yamahai Review: A Drink For All Seasons” →