Among the many exciting aspects of sake are the different grades with their own distinctive characteristics, like the savoury qualities of a good honjozo. Futsushu (ordinary/table) nihonshu has a mixed reputation, despite being the most common type of sake, accounting for 75% of all sake produced in Japan.
Compared to premium grades like a daiginjo, futsushu can be derided as being ‘low-quality’ and that is simply untrue. After tasting Choya futsushu sake, I can say that there’s a lot to enjoy about the category.
Continue reading “Choya Futsushu Sake Review: A Highly Sessionable Nihonshu”
The Kokoro Files shares the stories of people and their connection to Japan. This connection takes many forms, and in the case of Justin Potts, it set him off on a life-long quest to learn all there is about nihonshu. A co-host of the amazing Sake on Air podcast, food and beverage entrepreneur and Master of Sake, Justin has plenty of stories to share about his love affair with sake.
Read on to learn about how his journey started, the genesis of Sake on Air and where he feels the industry is going.
Continue reading “The Kokoro Files: Justin Potts”
Japan is known for having a unique drinking culture, best represented by sake/nihonshu in the west. But to leave out Japan’s national spirit, shochu, would be a massive disservice to the distillers who work tirelessly to produce one of the most versatile drinks in the world.
Education about shochu and its older cousin awamori is still lacking in western culture. But to help people learn more about it, Yamato Magazine has provided a glossary of essential shochu terms.
Continue reading “Shochu Glossary: The Lexicon Of Japan’s National Spirit”
Women Warriors puts the focus on inspirational and legendary Japanese women who’ve left their mark on history. The original female warriors of Japanese culture were the onna-bugeisha and their more secretive cousins, the kunoichi. The latter were female ninjas who earned a fearsome reputation as spies and assassins, striking from the shadows.
All kunoichi traced their history back to the story of Mochizuki Chiyome. The founder of the order, Chiyome is a figure shrouded in mystery and legend.
Continue reading “Women Warriors: Mochizuki Chiyome”
The Kokoro Files tells the story of ordinary people and their connection to Japan. And whether it’s food, alcohol, history or sport, the experience is unique to each person. For Jorg Muller, his experience in Japan inspired him to start up a sake supply company, Ueno Gourmet, one of the top importers of sake in Europe.
In this interview, Jorg reveals what connected him to nihonshu, what kind of breweries Ueno Gourmet works with and what it means to get involved with some of the most exciting beverages in the world. Continue reading “The Kokoro Files: Jorg Muller”
Connecting with people through social media is one of the most effective ways to build relationships with people in your industry. And with Yamato Magazine specialising in collaborating with Japan related businesses, it’s no surprise that you’ll find the publication on social media as well! Continue reading “Connecting With Yamato Magazine On Social Media (Collaborations Welcome!)”
Yamato Magazine was created to help promote Japanese related brands and one of the most rewarding aspects of running the magazine has been to raise awareness of different sake breweries and suppliers, such as Ueno Gourmet, a premium sake supplier based in Germany.
They were kind enough to send a bottle of Toko Junmai sake to try in exchange for an honest review. Crafted by the venerable Toko brewery, this sake is sure to appeal to sake purists who value high-quality nihonshu that doesn’t have any brewer’s alcohol in it. Continue reading “Toko Junmai Sake Review: Umami For Days”