When you go into the city at night
Beware the psycho samurai
Dread hunter of the dark
Who stalks the backstreets and alleyways
Where righteous folk fear to tread
They say he was a good man once
As honourable as the day is long
Others whisper of the madness that always beat in his chest
Tempered by a woman
His geisha love
Her loss broke the chains of sanity
Now he roams
Wraith like
Waging war on the wicked
Sword singing for blood
An unquenchable thirst for vengeance
You were born on the day of a storm
The weather matching the thunder and lightning
Rattling inside my chest from the moment
You were due to come into the world
I’ll never forget the gentle heartbeat
Or the tiny hand you placed into mine
The spark of potential that flashed in your eyes
Was preserved inside the kame
Sealed with a handprint
Years of maturation
Cultivated with love and care
Until the boy became a man
And what a man you’ve become
Strong, brave, compassionate
Together we’ll drink the memories
That have aged in awamori
Nuanced flavours of a life
Still maturing
Becoming more complex
With every new experience
Set aside a fresh kame
Fill it with the hopes and dreams of your children
Teach them a life distilled
Is a life worth cherishing
Drink consumers are always looking for the next big thing, the next trend that will come along and transform the industry with new flavours and experiences. I believe the new frontier lies in sake and shochu. Both categories are becoming increasingly known in the western market through the tireless efforts of educators, ambassadors, retailers, restaurateurs and enthusiasts.
The world of sake and shochu is exciting and innovative, with many passionate people linked by a love for what they do. This passion was on full display at the Sake Future Summit 2020, which brought together sake professionals from across the globe for a dialogue on how sake can take over the world.
Captured memories
fables told in a photo
stand the test of time
Whilst its reputation as a renowned and celebrated craft beer brewery is undisputable, what exactly Mikkeller has to do with Japan or its culture that would warrant a spot in this magazine is somewhat less obvious… at least at first.
Continue reading “Guest Post: Mikkeller Japanese Rice Lager Review”
Bringing together food from different cultures can be a fun way to experiment with new dishes and develop unexpected flavour combinations. That’s why I enjoy creating wafu meals that combine European aesthetics with Japanese ingredients and cooking techniques.
Pasta is one of the easiest ingredients to mix into a wafu meal, especially when using leftovers. With that in mind, here is my wafu pasta jumble recipe that includes tofu and cannellini beans soaked in a homemade shochu roux.
Continue reading “Wafu Shochu Pasta Jumble With Tofu And Cannellini Beans”
Podcasts are excellent resources for learning new things, especially when it comes to breaking down a subject as diverse and complex as sake. From the production process to the history of different rice varietals, there’s so much to enjoy in learning about sake and there are podcasts that champion Japan’s national beverage with great content and insight.
Here are three essential podcasts for furthering your sake education and falling deeper into the nihonshu rabbit hole.
Continue reading “3 Essential Podcasts For Furthering Your Sake Education”
It’s easy to brand Takara Shuzo Co. Ltd as nothing more than an offshoot of the Takara Group (Japan’s leading corporation for alcohol-related business and biotechnology) and all the negative connotations that can come with multinational mass-production. Yet, the brewery, based in the Nada ward of Kobe (one of Japan’s major nihonshu producing regions), have skilfully blended the best parts of traditional sake-making methods and the advantages of modern technology, to create beautiful, authentic, contemporary sake.
Continue reading “Guest Post: Shochikubai Shirakabegura Kimoto Junmai Review”
Flights Of Fantasy matches sake with different fantasy characters, using bottles that compliment personality and motivations. If there were ever a character who liked to discover new drinks and get thoroughly sloshed it’s Brasti Goodbow from Sebastien De Castell’s The Greatcoats series.
Irreverent, impulsive and supremely confident in his mastery of the bow, Brasti is the kind of guy who’d make an excellent drinking buddy. His sake flights are brash, masculine and have more to them than meets the eye.
Japanese whisky has evolved into some of most coveted alcohol on the planet, regularly being sold for thousands of pounds. Much of the appeal lies in finding rare releases from distilleries that are no longer active, how Japanese whisky is produced, and the ingredients used to make it.
A unique production method linked to whisky making in Japan is the use of mizunara wood. Read on to learn about the qualities of mizunara, how it affects the flavour of whisky and why it’s only used for select casks.
Continue reading “Exploring The Wonderful World Of Mizunara Wood And Japanese Whisky Production”
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